Sage’s philosophy seems almost arrestingly simple. Treat your customers to the finest food and service and let the rest follow naturally.
Duck Pancakes - Adrian Richardson
Slow-Cooked Duck with Clementine Sauce - Secrets Of A Restaurant Chef
Duck Confit With Beetroot Spatzle Choucroute Mustard Aioli
Duck Tasting Plate
Twice Roasted Crispy Skin Duck With Persian Aromatics Citrus Flavours