Neil cooks sumptuous Chinese-style sweet and sour spareribs, from a recipe he was given at the Yunan kitchen in Hong Kong.
Gourmet Beef Burgers - Donna Hay
Barbecued Lamb with Eggplant and Haloumi - Donna Hay
Smokey Chilli Chicken Burger - Donna Hay
BBQ Wings and Potato Salad
BBQ Squid Salad
Meat Balls, Veal Rump, Chicken
BBQ Hiramasa Kingfish