Anne Burrell adds a surprise element to her cheesecake by using ginger snaps for the crust and pineapple compote.
Apple Tarte Tatin - Secrets Of A Restaurant Chef
Baked Clams Oreganatta - Secrets Of A Restaurant Chef
Banana Flambe - Secrets Of A Restaurant Chef
Chicken Skewers and Satay Dip - Barefoot Contessa
Bean and Bacon salad - Secrets Of A Restaurant Chef
Beef Tenderloin - Secrets Of A Restaurant Chef
Big Fat Bolognese - Secrets Of A Restaurant Chef
Big Fat Pork Chops - Secrets Of A Restaurant Chef
Anne Burrells’s Big Huge Fresh Ham - Secrets Of A Restaurant Chef
Braised Artichokes - Secrets Of A Restaurant Chef
Braised Lamb Shanks with Gremolata - Secrets Of A Restaurant Chef
Bread and Butter Pudding - Secrets Of A Restaurant Chef
Celery Root and Potato Mash - Secrets Of A Restaurant Chef
Chicken Cacciatore - Secrets Of A Restaurant Chef
Chicken Milanese - Secrets Of A Restaurant Chef
Cracker Crusted Chicken Fingers - Secrets Of A Restaurant Chef
Gazpacho - Secrets Of A Restaurant Chef
Gingersnaps Cheesecake - Secrets Of A Restaurant Chef
Gnocchi - Secrets Of A Restaurant Chef
Grilled Flanksteak Sandwich - Secrets Of A Restaurant Chef