River Cottage Gone Fishin'

About the Show

About the Show

Hugh is in crisis mode and on a mission to tackle the major threat of diminishing fish stocks at sea. With the benefits of eating fish regularly and widely reported what is a fish lover to do? Hugh Fearnley-Whittingstall begins an investigative culinary journey around the British Isles to tackle the issue in the hope of discovering delicious, sustainable seafood that we all should be eating. Armed with a fishing rod, an adventurous palate and with plenty of help from local fish fanciers he discovers a vast array of underrated seafood, and great ways of making it taste fantastic.

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