Hugh is in crisis mode and on a mission to tackle the major threat of diminishing fish stocks at sea. With the benefits of eating fish regularly and widely reported what is a fish lover to do? Hugh Fearnley-Whittingstall begins an investigative culinary journey around the British Isles to tackle the issue in the hope of discovering delicious, sustainable seafood that we all should be eating. Armed with a fishing rod, an adventurous palate and with plenty of help from local fish fanciers he discovers a vast array of underrated seafood, and great ways of making it taste fantastic.
For more information and recipes from this show, please visit the official River Cottage website here... Read more.