In this delectable four part series, Hugh Fearnley-Whittingstall intends to sow the seeds of change and revolutionize the way we use fruit.
Although food will be at its core, this series will not just see Hugh take fruit out of the bowl and onto our plates. It will lead him into the worlds of history, horticulture, hunting and foraging to reveal the extraordinary cultural heritage that exists in fruit.
Filmed across spring, summer and early autumn, this four part series will be structured to follow the seasons and focus on the fruits that fall within them.
Throughout the series we will meet all the regulars from the River Cottage team. There’ll be handy horticulture hints from Head Gardener Craig Rudman and tasty treats from Hugh’s band of kitchen collaborators, including Gill Meller and Tim Maddams.... Read more.