Paddock To Plate

Articles

Articles

Growing Lettuce in Gippsland

2 minute read

Matt Moran visits the 'salad bowl' of Victoria, Lindenow, and pays a visit to lettuce farmer Kim Martin.

The Facts on Venison and Red Deer

1 minute read

Matt Moran visits Mandagery Creek, a family owned business that raises red deer and has won awards for their produce for years. Here are some interesting facts on deer.

10 Steps to Tarte Tatin

2 minute read

Find out more about the Apple Tarte Tatin and get Matt Moran's 10 tips to make one!

Explore the Orange Bathurst Region of NSW

2 minute read

Let's take a look at the place Matt Moran calls his second home - the Orange and Bathurst region of NSW.

Shiitake Mushroom Morsels

1 minute read

Most shiitake mushrooms are cultivated on sawdust which produces a higher yield yet lower quality product. Log cultivation is a lot more involved and labour intensive yet the end product is regarded to be superior in flavour.

Mussel Farming Facts

1 minute read

Aquaculture (including mussel farming) is currently the fastest growing primary-production sector in Australia. Farming of the Blue Mussel occurs in all states except Queensland and the Northern Territory with Victoria being the largest producer of mussel

How to Make Gnocchi with Matt Moran

1 minute read

Matt Moran shares his top tips for making gnocchi.

Holy Goat Cheese: Australia's Best

3 minute read

Find our more about the award-winning Holy Goat Cheese.

Truffles: Buried Treasures

1 minute read

Matt Moran goes hunting for truffles in Daylesford. Find out more about these buried treasures.

Benefits of Eating Organic Beef

1 minute read

Learn all the benefits that come with choosing organic beef...