2 minute read
Matt Moran shows you how to make Chat Masala at home.
1 minute read
Matt Moran provides his expert tips to create a delicious and smokey brisket.
Matt Moran takes a visit to a marron farm in Western Australia.
Matt Moran shows you how to make this classic French dessert.
Matt Moran visits the beautiful Riverland region in SA and takes a closer look at the iconic Paddle Steamers.
In the Riverland Region of South Australia, Matt Moran experiences for the first time, what it is like to hunt, cook and then eat wild duck. Here, he shows you how to cook Duck a l’Orange at home.
3 minute read
Matt Moran is back on the road for Series 2 of Paddock to Plate! After spending last season travelling through the eastern states, the chef ventured to South Australia and down the endless coast of Western Australia.
Matt Moran tells you more about Blue Fin Tuna and shows you how to prepare and eat Tuna Toro sashimi!
Why buy Saltbush Lamb over regular lamb? Learn more about this delicious cut of meat from the experts.
If you find yourself with uncleaned calamari, follow these easy steps to clean and prepare it for cooking!