Paddock To Plate

Articles

Articles

How To Make Chat Masala

2 minute read

Matt Moran shows you how to make Chat Masala at home.

How To Smoke Brisket at Home

1 minute read

Matt Moran provides his expert tips to create a delicious and smokey brisket.

Marron Farming in WA

2 minute read

Matt Moran takes a visit to a marron farm in Western Australia.

10 Steps to Making Kouing-Aman

2 minute read

Matt Moran shows you how to make this classic French dessert.

Paddle Steamers of the Murray River

1 minute read

Matt Moran visits the beautiful Riverland region in SA and takes a closer look at the iconic Paddle Steamers.

How To Cook Duck A L'Orange

2 minute read

In the Riverland Region of South Australia, Matt Moran experiences for the first time, what it is like to hunt, cook and then eat wild duck. Here, he shows you how to cook Duck a l’Orange at home.

Gourmet Hot Spots: On the Road with Matt Moran

3 minute read

Matt Moran is back on the road for Series 2 of Paddock to Plate! After spending last season travelling through the eastern states, the chef ventured to South Australia and down the endless coast of Western Australia.

How To Prepare Tuna Sashimi

1 minute read

Matt Moran tells you more about Blue Fin Tuna and shows you how to prepare and eat Tuna Toro sashimi!

Your Guide to Dorpers and Saltbush Lamb

2 minute read

Why buy Saltbush Lamb over regular lamb? Learn more about this delicious cut of meat from the experts.

How to Clean Calamari

2 minute read

If you find yourself with uncleaned calamari, follow these easy steps to clean and prepare it for cooking!