Paddock To Plate

Articles

Articles

How To Cook Mud Crabs

2 minute read

There's nothing quite like a fresh Mud crab! Learn how to cook above with Matt Moran and learn more about them below.

How To Fillet a Barramundi

1 minute read

Fresh Barramundi is an Aussie favourite! Learn how to cook the perfect fillet in 6 simple steps.

How To Make Haloumi Cheese

2 minute read

Find out how to turn fresh milk into world class Haloumi cheese that’s ready to eat in just two hours with Matt Moran.

Barossa Valley Wine Region

2 minute read

South Australia’s Barossa Valley is one of the world’s finest wine producing regions. Find out more about the area and the Henschke Winery with Matt Moran.

How To De-Bone a Pheasant

2 minute read

Matt Moran visits the Barossa Valley and shows you how to de-bone a pheasant in this step-by-step guide.

Strawberry Farming in South Australia

2 minute read

Matt Moran visits one of Australia's largest strawberry farms in the beautiful Adelaide Hills and finds out more about the production process from paddock to plate!.

Blue Swimmer Crabs: World-Class Seafood

2 minute read

Matt Moran visits Western Australia’s Gascoyne Region and heads to world heritage listed Shark Bay for blue swimmer crab. Find out more!

How To Make Banana Jam

2 minute read

Matt Moran joins Jo Bumbak in Gascoyne, WA, to make her famous banana jam recipe.

Heirloom Vegetables from South Australia

2 minute read

Colleen and Ian Francis started The Starlight Springs Farm in Myponga, South Australia and have been farming heirloom vegetables for the past fourteen years. Matt Moran pays them a visit.

How To Make XO Sauce

3 minute read

XO Sauce is a flavour packed sauce made with dried shrimp and scallop and spicy seasonings including chilli and garlic. Matt Moran shows you how to make your own!