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Paddock To Plate

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Articles

How To Fillet a Barramundi

Fresh Barramundi is an Aussie favourite! Learn how to cook the perfect fillet in 6 simple steps.

How To Cook Mud Crabs

There's nothing quite like a fresh Mud crab! Learn how to cook above with Matt Moran and learn more about them below.

How To Make Haloumi Cheese

Find out how to turn fresh milk into world class Haloumi cheese that’s ready to eat in just two hours with Matt Moran.

How To De-Bone a Pheasant

Matt Moran visits the Barossa Valley and shows you how to de-bone a pheasant in this step-by-step guide.

Strawberry Farming in South Australia

Matt Moran visits one of Australia's largest strawberry farms in the beautiful Adelaide Hills and finds out more about the production process from paddock to plate!.

Barossa Valley Wine Region

South Australia’s Barossa Valley is one of the world’s finest wine producing regions. Find out more about the area and the Henschke Winery with Matt Moran.

How To Make Banana Jam

Matt Moran joins Jo Bumbak in Gascoyne, WA, to make her famous banana jam recipe.

Blue Swimmer Crabs: World-Class Seafood

Matt Moran visits Western Australia’s Gascoyne Region and heads to world heritage listed Shark Bay for blue swimmer crab. Find out more!

How To Make Chat Masala

Matt Moran shows you how to make Chat Masala at home.

How To Make XO Sauce

XO Sauce is a flavour packed sauce made with dried shrimp and scallop and spicy seasonings including chilli and garlic. Matt Moran shows you how to make your own!