Series 1 · Episode 1
The chef tries to improve the standard of food being served to patients at Scarborough General Hospital in North Yorkshire, formulating a plan to provide healthy, appetising meals.
Series 1 · Episode 2
The chef tries to reignite the catering team's passion for food by encouraging them to buy local produce, and takes them for a visit to a dairy farm.
Series 1 · Episode 3
The chef focuses the team on coming up with a workable menu to serve on the wards and in the public restaurant, but the hospital's kitchen equipment is in need of an upgrade and causes serious difficulties
Series 1 · Episode 4
The chef returns to Scarborough General Hospital in North Yorkshire to finalise the detail for the new menus, but is aghast to find things are not going to plan.
Series 1 · Episode 5
The big day has arrived. It's goodbye to the nine-year-old menu & James's new dishes are about to be presented to the patients and staff. What will James's most important critics, the patients, think of his new food?