Series 2 · Episode 1
Matthew has a family to feed and a pig business to grow. To do this, he needs to build infrastructure on the farm to cope with the extra pigs, and find new ways to sell his increasing supply of pork products.
Series 2 · Episode 2
Matthew, Ross and Nick dream up a new business idea: long table lunches in the outer reaches of Tasmania featuring local produce.
Series 2 · Episode 3
Matthew gets hard core with his locavore philosophy when he decides to learn how to make his own brew. Unfortunately, his lesson is interrupted when he finds out his beloved cow Daisy has fallen ill after giving birth to a calf.
Series 2 · Episode 4
Matthew reckons he's earned a break from the farm and heads off on a kayaki fishing adventure his mates Ross and Nick. Sadly, Matthew and Ross prove to be less than naturals on the water, and the fish prove to be totally absent.
Series 2 · Episode 5
Matthew and Ross receive a request from a Serbian man for suckling pig while manning their Salamanca. Matthew's intrigued and offers up a piglet in exchange for a seat at the table.
Series 2 · Episode 6
Matthew and Ross decide to expand their market stall and go in search of new products, including Pigeon, Rabbit and Wallaby.
Series 2 · Episode 7
Matthew, Nick and Ross raise the stakes in their long table lunches business idea. This time they take nothing but salt, pepper and a bit of olive oil to an island which has got to have more protein running around it than any other piece of land in Austra