Food Unwrapped Best Of Specials

Episode Guide

Series 7 Episode Guide

Episodes 4 & 5

Series 7

What really goes into the food that you eat? That's an important question that not everyone thinks about when doing the grocery shopping.

Rum, Anchovies, Jelly Beans

Series 7 · Episode 1

What really goes into the food that you eat? That's an important question that not everyone thinks about when doing the grocery shopping.

Tea, Scallops And Limes Revisited

Series 7 · Episode 2

Some favourite Food Unwrapped investigations. In Kenya, Jimmy looks into the flavours and pricing of tea, Matt visits a Norwegian scallop farm, and Kate checks out limes in Israel.

Earl Grey, Oysters And Clotted Cream Revisited

Series 7 · Episode 3

Matt discovers what gives clotted cream its yellow colour, Jimmy learns where the flavour comes from in his Earl Grey tea, and Kate finds out if we can now eat oysters all year round.

Pesto, Kangaroo And Squid Revisited

Series 7 · Episode 6

Some favourite investigations as Jimmy Doherty looks at how our national dish could become squid and chips, Kate Quilton reports on Kangaroo meat, and Matt Tebbutt looks at pesto.