Tucked away in a quiet corner of the Exchange Hotel you will find it’s dining room. High ceilings, white walls and comfy chairs welcome you into this port Melbourne institution.
Friendly staff guide you through seasonal menus, weekly blackboard specials and an array of quality wines.
In addition to the main menus Head Chef Ryan Thompson puts on a Locals night Mondays, with $19 menu options. A Steak night Tuesdays with your choice of cut and sides and an all day roast on Sundays.
For any occasion the Exchange’s dining room provides a relaxed environment to enjoy some of Melbourne’s finest pub food and service.
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