Pacari Chocolate is a family-owned company founded by Santiago Peralta and Carla Barboto who were driven by a passion to build a socially and environmentally sustainable business that not only supported the well-being of the land, but also the community around it.
The first single-origin organic chocolate made entirely in Ecuador, Pacari is proud to support their local cacao growers by paying double the market value for their cacao. Winning 10 awards, including gold, at the 2014 International Chocolate Awards, Pacari is also certified organic, gluten free and non-GMO.
Available from all good health food stores and independent supermarkets www.kadac.com.au
I have try different Decadent Pacari Chocolate which include raw, chili, caramel, golden berries and lemongrass, they are all delicious and have 70% cacao and especially it is organic chocolate and I share it with my friends last Saturday and they all enjoy it and ask me where they can purchase more. I highly recommend Pacari Chocolate to those who love chocolate.
This ticks all the boxes when it comes to fine dark chocolate products: delicious, organic and award winning. It is worth seeking out for the range of flavours, salt nibs and lemongrass were a hit in my household.
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