Beak & Sons family butchers have been creating their famous, gourmet sausages for Australian’s for over 120 years.
Beak & Sons Sausages are made with locally sourced, highest quality 100% Australian beef, resulting in a sausage that is juicy and packed with flavour. Their sausages are naturally gluten free and never have any added artificial flavours, colours or MSG because Beak & Sons is devoted to putting a better sausage on your fork!
These sausages have been lovingly created over four generations and the recipes carefully guarded as the secrets to their masterful techniques are unique only to Beak & Sons. Beak & Sons prize-winning meat products are perfect for you your summer BBQ!
I love sausages, so was happy to get to review these as I had not tried them.
They were served or the whole family with salad and potatoes as a main meal.
We BBQ'd them, and they were a hit with the whole family.
Tasty, great size, I definitely recommend them and would buy again.
Tried the original sausages the flavour was great and not too fatty also very nice wrapped in puff pastry and made into home made sausage rolls. Will buy again.
Original Beef had good meat texture and taste, although one person who prefers very plain sausages thought they had too strong a flavour.
The Smoky Chorizo again had good meat texture, but I expected more paprika flavour than I got, however in summary both sausages were good.
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