crispy golden fluffy, for savory or with maple syrup


  • cup of flour

  • 3 eggs

  • 1 cup milk

  • that is it, but,

  • all must be at room temp including utensils and yes tht means your beater

  • I find it fills 9 muffins tins no more

  • your batter should only fill tins to almost two thirds

  • most importantly ,your tins should be put in oven with about a tbsp of oil, in each pot let get very hot, open oven, and pour yummy batter into pots, close oven whcih should be at 450 , let go for 15 min turn down to 350 and let go another 15 to 20 min. voila perfection , dont be frightened to play about with other sizes, you'll get the hang of it and all will adore your pudding

  • one thing do not try to put fresh herbs or play about too much with this recipe or you will end up with a horrid quiche


Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings