This is a very easy way to make a truly delicious and impressive dessert


  • 1 large can of cooked apple slices

  • 300g pack frozen raspberries

  • 250 g brown sugar

  • 200 g plain white flour

  • 120 g butter


  • 1.

    Arrange the apple, berries and half the sugar in to an ovenproof serving dish.

  • 2.

    Make the crumble by mixing the flour, the rest of sugar and butter in a food processor or with fingertips.

  • 3.

    Cover the fruit with the crumble mixture, don’t press down.

  • 4.

    At this stage the cooking can be left until 40 minutes before serving

  • 5.

    Bake for approximately 30 minutes at 170 fan forced or until the crumble is golden brown and crunchy

  • 6.

    Serve hot or cold with cream or ice cream.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 502kj
  • Fat Total 17g
  • Saturated Fat 10g
  • Protein 4g
  • Carbohydrate 85g
  • Sugar 54g
  • Sodium 17mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Using canned apple and frozen berries means you can prepare a scrumptious dessert in a few minutes, from ingredients in the pantry and freezer.
I usually process the crumble and finish with my fingertips.

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