Yummy apple crumble passed down by Mum


  • 4 large cooking apples (sliced)

  • 1 teaspoon cinnimon

  • .75 cup flour

  • .5 cup sugar

  • .5 cup water

  • .5 cup butter


  • 1.

    Place the sliced apples in an ovenproof dish. Sprinkle on the sugar, then the cinnamon and the warm water. Mix together with fingertips the butter and the flour. Place this crumbly mass on top of the fruit and bake until apples are tender and the top is golden brown.

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating