This fresh green salad with pears, walnuts, and blue cheese is a great dish to serve at a picnic or dinner party.
Combine the lemon juice with the salt, mustard, pepper, oils and chives in a bowl.
Whisk to combine.
Add the pears to the dressing to prevent discolouration.
Place the chicory in a large bowl.
Sprinkle over the walnuts and cheese then combine with the pears and dressing.
Serve with warm crusty bread.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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