Sweet fluffy omelette with nutty, buttery spiced apples. Make a fabulous finale to any meal with this sensational dessert.
Heat the butter in a frying pan until foaming.
Add the cinnamon, sugar and apples and stir.
Add the nuts, orange and wine and simmer for four to five minutes, or until the apple is soft.
Whisk the egg whites until thick then add one and a half tablespoons of the sugar and continue to whisk until stiff.
Whisk the egg yolks with the remaining sugar then fold the yolks into the whites.
Preheat the oven to 200C/gas 6. Heat the butter for the omelette in an ovenproof frying pan on the hob until foaming.
Pour in the egg mixture and cook for two to three minutes.
Flip the omelette upside down on to a plate and then slide back into the pan to cook the other side. Cook for a further 1-2 minutes.
Cut a slash down the centre of the omelette and scoop out some of the egg. Fill this hole with the apple mixture and cover with custard.
Transfer to the oven for 2-3 minutes.
Serve with a dusting of icing sugar and eat at once.
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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