https://www.lifestylefood.com.au/recipes/5559/hot-cross-bun-icecream

lifestyle.com.au

Toasted hot cross buns are crumbled and folded into creamy vanilla ice-cream for a dessert that is sure to please.

Ingredients

  • 2 hot cross buns – look for ones that have cinnamon

  • 100 ml good-quality vanilla ice cream

Method

  • 1.

    Toast the hot cross buns until very crispy but not burned. Crumble into vanilla ice cream and gently mix through. Serve immediately.

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 64kj
  • Fat Total 3g
  • Saturated Fat 2g
  • Protein 1g
  • Carbohydrate 8g
  • Sugar 6g
  • Sodium 22mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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