This is a delicious on traditional hummus and it's YUM!
Preheat oven to 200 degrees Celsius.
Coat the carrot chunks in a small amount of olive oil and the Moroccan spice. Place onto a lined baking tray and into the oven for 30 minutes until cooked through. Once cooked, allow to cool.
In a food processor, add chickpeas, cayenne pepper, lemon juice, garlic, olive oil and salt. Blitz for 30 seconds.
Add roasted carrot into the blender and whiz until desired consistency.
Recipe courtesy of Woolworths.
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