This sauce is also delicious with squid, chicken or cockles - the resemblance of cockles to old fashioned Chinese gold ingots makes them good symbols for wealth, success and comfort.
Cook SunRice Jasmine Fragrant Rice following packet instructions.
De-vein the prawns and ensure they are cleaned thoroughly. Set aside.
Combine the oil, garlic, ginger and spring onions in a large non-stick frypan or a seasoned wok and stir-fry over medium to high heat until golden and fragrant.
Add prawns, chilli, black beans, oyster sauce, Shaoxing rice wine and sugar. Stir-fry prawns for 2-3 minutes, until they turn pink.
For cockles, stir-fry for about 10 seconds or until the cockles are all open. If you feel the cockles need an extra burst of steam to open, cover wok for 1 minutes. Serve hot with steamed rice.
Exclusive recipe by Poh Ling Yeow, SunRice ambassador.
Trending This Week