A refreshing beverage for warm summer nights.


  • Rhubarb syrup

  • 350g Fresh rhubarb - washed and cut into 1 inch pieces

  • 140g Caster sugar

  • 525g Water

  • Zest of 2 grapefruit

  • Drink

  • 500ml Rhubarb syrup

  • 370ml Grapefruit juice (good quality and fresh - we used Original Juice Company Black Label)

  • 660ml Soda water

  • 33ml Fresh lime juice

  • 10 Fresh rose petals

  • 20 Ice cubes (2 per glass)


  • Rhubarb syrup:

  • 1.

    Place the washed and chopped rhubarb pieces into a large pot with the sugar, water and zest.

  • 2.

    Bring to the boil and simmer for 15 minutes or until soft, allow to cool.

  • 3.

    Push the juice and pulp through a fine sieve, discard remaining pulp.

  • 4.

    You will be left with a vibrant pink syrup with some viscosity from the rhubarb that goes through the sieve, chill until ready to use.

  • Drink:

  • 1.

    Mix together the syrup, grapefruit juice, soda and lime just prior to serving.

  • 2.

    Place 2 ice cubes and 3 rose petals into each glass, top with 150ml drink, serve immediately.

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 713kj
  • Fat Total 0g
  • Saturated Fat 0g
  • Protein 1g
  • Carbohydrate 44g
  • Sugar 28g
  • Sodium 58mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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