This dessert combines two classics - delicious madeleines and fluffy chocolate mousse - for the ultimate sweet treat.
Preheat oven to 180C/350F/Gas Mark 4
Place the broken-up chocolate chocolate into a large heatproof bowl, sitting over a pan of barely simmering water, making sure the bowl doesn’t touch the water.
As the chocolate starts to melt add the warm water and mix.
Keep the heat at its lowest setting and allow the chocolate to melt slowly. Once completely melted set to one side.
Separate the eggs.
Whisk the egg yolks and sugar together to make a sabayon.
In a separate bowl whisk the egg white until firm.
Gradually fold the sabayon into the chocolate mixture, before it is fully mixed in add egg whites.
Once fully mixed spoon into pots, and place in the fridge.
For the Madeleines, melt the butter and honey together.
Blend the remaining ingredients (eggs, sugar and butter) together in a mixing bowl.
Add the butter and honey to the mixture.Beat for 1-2 minutes to form a batter. Place into a piping bag and pipe into a madeline tray.
Bake at 180 degrees C for 8 minutes.
Serve the mousse and madeleines together.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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