If you're unsure of what you should include on your next antipasto platter - take the advice of food blogger Lorraine Elliot, aka Not Quite Nigella.


  • 200g mortadella, sliced

  • 200g chilli salami, sliced

  • 1/4 cup halved, pitted green olives


  • 1.

    Fold mortadella into quarters, like a handkerchief, and place on a platter, cheese board or plate. Roll the chilli salami and also place it on theplatter. 

  • 2.

    Scatter the green olives on top of the meat cuts for the best effect.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 355kj
  • Fat Total 29g
  • Saturated Fat 10g
  • Protein 18g
  • Carbohydrate 2g
  • Sugar 0g
  • Sodium 1617mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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This recipe is part of a four-course Mother's Day meal created by Lorraine Elliott.

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