Whether spending Valentine's Day with company or alone, there's always a reason to snack on a good chocolate heart - especially when it's sugar-free.
Cchocolate increases both serotonin and dopamine levels in the brain, giving us feelings of pleasure, happiness and reduced stress levels! What could be better than arriving home to smooth and velvety homemade chocolates from your special someone on the most romantic day of the year? You can even make them ahead of time and freeze them for the big day.... Read more.
To make the dark chocolate, melt the butters in a bowl over a saucepan of boiling water. Add the other ingredients and whisk until smooth.
Place in love heart moulds and freeze for 30 minutes.
Remove from the freezer and wait a few minutes before popping the chocolate out from the moulds. If in hard moulds, tap the bottom until the hearts fall out.
To make with white chocolate, follow the method above but omit the cacao powder.
Note: The chocolates will keep in the freezer for up to 1 month.
This recipe was featured in Lee's article on Aphrodisiac foods you never knew could boost your libido
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