https://www.lifestylefood.com.au/recipes/23487/tomato-salad
lifestyle.com.au
You will love this salad with a perfectly cooked steak. Using a range of different coloured tomatoes creates striking interest. My favourites are the orange bomb tomatoes, as they taste like old fashioned tomatoes.
Ingredients
Method
-
1.
Cut tomatoes in half and add to a bowl. Sprinkle with salt and pepper and add basil and garlic. Pour in balsamic and olive oil and mix.
Tips:
-
1.
It is best if you can make it ahead of time and let it sit for a while to give the flavours time to blend.
-
2.
Should there be any leftovers, toss them with cooked pasta (hot or cold) and top with shavings of parmesan for a quick and tasty lunch. Make sure you use all of the delicious juices from the bowl to coat the pasta.
-
3.
The garlic gives it a tiny bit of heat, but leave it out if you prefer.
Nutritional information
Nutritional analysis per serving (4 servings)
- Energy 211kj
- Fat Total 20g
- Saturated Fat 2g
- Protein 1g
- Carbohydrate 6g
- Sugar 4g
- Sodium 371mg
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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