Everyone loves ice-cream. Try these fun Cadbury Dairy Milk Crunchie pops for your next party!


  • 2 cups Cadbury Creamy Vanilla Flavoured Ice Cream, softened

  • 220g Cadbury Dairy Milk Crunchie, finely chopped

  • 250g Cadbury Dark Chocolate Melts 40g copha

  • 120g Cadbury Dairy Milk Crunchie, extra, finely chopped


  • 1.

    Combine the ice cream and half the Crunchie. Spoon 1 tablespoon amounts onto baking paper lined trays and freeze until firmer. Shape into balls, toss in remaining chocolate and place a pop stick in each. Return to freezer until firm.

  • 2.

    Gently melt the chocolate and copha over simmering water then cool slightly.

  • 3.

    Working quickly dip each of the ice cream balls into the chocolate to coat then allow the excess to run off before placing back onto the tray, before the chocolate sets sprinkle each with extra chopped Crunchie. Return to the freezer immediately and store there until required.

Nutritional information

Nutritional analysis per serving (24 servings)

  • Energy 125kj
  • Fat Total 12g
  • Saturated Fat 5g
  • Protein 0g
  • Carbohydrate 3g
  • Sugar 3g
  • Sodium 14mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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