Celebrity Come Dine with Me Australia



Try Tiffiny's miraculouse mousse!


  • 4 pitted dates

  • 2 ripe avocados

  • 1 ripe banana

  • 1 teaspoon vanilla extract

  • 1/3 cup raw cocoa powder

  • Pinch of cinnamon

  • 2 tablespoons of coconut oil

  • Pinch of sea salt

  • 100ml of coconut water

  • 1 packet of slivered almonds

  • Honeycomb


  • 1.

    Combine the avocado, vanilla and cocoa, followed by the other ingredients into a thermomixer.

  • 2.

    Blend for 30 seconds until smooth and creamy. Add a splash of coconut water to make the mousse lighter.

  • 3.

    Add 2 tablespoons of coconut oil to thicken.

  • 4.

    Spoon into a bowl and allow to chill in the freezer for 30 minutes

  • 5.

    Toast the almonds and sprinkle on top.

  • 6.

    Garnish with honeycomb.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 225kj
  • Fat Total 15g
  • Saturated Fat 5g
  • Protein 3g
  • Carbohydrate 25g
  • Sugar 14g
  • Sodium 43mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Posted by Phil197Report
This dessert is absolutely awesome. Made it today first time, love it. It's super healthy, delicious and easy to make...it's now my favourite dessert.
Posted by Melissa1594Report
Hi. I am new. I can see the ingredient list but not the method. I am also wondering if the honeycomb is natural bee honeycomb or candy please?
Posted by S3Report
Melissa the method is beside the ingredient list. Click on it for the method.