Have yourself a very sweet Christmas with this delicious dessert!


  • 600g white chocolate melts, melted

  • 1 1/2 cups rice bubbles

  • 100g red and green glace cherries

  • 1 cup crushed nuts

  • 50g White chocolate

  • 1 cup sultanas

  • 1 cup (90g) desiccated coconut

  • 1 teaspoon McCormick Mixed Spice or Ground Cinnamon

  • ½ teaspoon McCormick Ground Ginger


  • 1.

    Line a 30cm x 20cm (base) baking pan with baking paper.

  • 2.

    In a large bowl, mix all ingredients together and pour mixture into the prepared pan, pressing down with a large metal spoon.

  • 3.

    Refrigerate for 4 hours or until set.

  • 4.

    Turn slice onto a chopping board. Using a knife that has been dipped in hot water, cut into squares.

  • 5.

    Melt 50g white chocolate and drizzle over set slice and serve.

  • Hints & Tips:

  • 1.

    Place white Christmas squares into confectionary boxes and give as a Christmas gift!

Nutritional information

Nutritional analysis per serving (40 servings)

  • Energy 155kj
  • Fat Total 7g
  • Saturated Fat 4g
  • Protein 2g
  • Carbohydrate 20g
  • Sugar 12g
  • Sodium 16mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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