Why not try your hand at this alcohol-infused appetiser this Christmas!
Place the olives, gin, vermouth, lemon juice and juniper berries in a bowl and toss to combine. Cover and set aside for 5 minutes.
To serve, place the olives in bowl and spoon over the marinade to lightly coat. Serve with crisp bread.
donna hay magazine, NewsLifeMedia, $7.99 www.donnahay.com
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