a donna hay christmas



Hummus and Chorizo is the perfect festive fusion. Here's how to make it in a few easy steps.


  • 2 dried chorizo sausages, cases removed and roughly chopped

  • 1 tbsp olive oil

  • 500g store-bought hummus

  • Flatbread to serve


  • 1.

    Place the chorizo in a small food processor and process until finely minced.

  • 2.

    Heat the oil in a medium saucepan over high heat, then add the chorizo and cook, stirring frequently for 4–5 minutes or until crispy.

  • 3.

    Place the hummus in a serving bowl and spoon over the chorizo and cooking oil.

  • 4.

    Serve with flatbread.

Nutritional information

Nutritional analysis per serving (8 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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donna hay magazine, NewsLifeMedia, $7.99 www.donnahay.com

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Posted by Mollie7Report
Made for Christmas day was such a winner the family requested more for New Year's eve. Such fab flavour and so easy to make.
Posted by AnilouReport
I made this for christmas day (hummus made from scratch) and we loved it - a great combination of flavours.
Posted by Sarah2118Report
My son couldn't wait to cook this. Delicious!

He's not quite 5 but already has a passion for cooking. Thank you for including recipes small children can make as well (that aren't always biscuits or cake)!