These Malaysian fried bananas are delicious and easy to prepare - and will be a real hit with the kids too! Adam Liaw shows us how...
In a large bowl, sieve the dry ingredients together and mix through the cold water. Take care not to over-mix the batter; a few lumps is fine.
Heat the oil to 190C in a wok. Dip the bananas into the batter and slide into the oil. Deep fry for 8-10 minutes until the batter is golden brown and crispy.
Remove the bananas form the oil and drain well. Serve with vanilla ice cream.
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Time: 30 minutes
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