tmedia
Main content

https://www.lifestyle.com.au/recipes/17965/meringues-with-mango-mojito-sauce

lifestyle.com.au

Meringues with Mango Mojito Sauce

Want to impress? Then try this tropical meringue treat, as prepared by Sami Dawson from Come Dine With Me Australia

Ingredients

  • 4 eggwhites

  • 250 grams caster sugar

  • 2 tsp. cornflour

  • 1 tsp. white vinegar

  • 2-3 drops of yellow food colouring

  • 300ml thickened cream

Method

  • 1.

    Pre-heat oven to 140degrees C and line baking tray with baking paper

  • 2.

    Place eggwhites and sugar in heatproof bowl set over saucepan of gently simmering water (don't let the bowl touch the water).

  • 3.

    Whisk constantly for 6-8 mins until the sugar has dissolved and mixture is thick.

  • 4.

    Transfer to an electric mixer and continue to whisk for 10 minutes or until the meringue is cool, stiff and glossy.

  • 5.

    Fold in the cornflour and vinegar, then use a skewer to swirl the yellow food colouring through the meringue mixture.

  • 6.

    Place 6 dollops of meringue mixture on the baking tray making a shallow indent in the top of each with the back of a spoon. Bake for 1 hour then turn off oven and allow the meringues to cool completely in the oven with the door slightly ajar.

  • 7.

    Meanwhile for the mango mojito sauce, whisk all the ingredients together in a food processor until smooth.

  • 8.

    To serve, top the meringues with the whipped cream, garnish with extra mango and mint leaves, and drizzle with the mango mojito sauce.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings