Want to try a different way of preparing Gnocci? Then try Sami Dawson's unique take on this delicious dish on Come Dine With Me Australia
Blanch the vegetables in boiling, salted water for 2 minutes, then drain and refresh. Cook gnocchi in boiling, salted water according to packet instructions, then drain and toss in 2 tsp. oil.
Heat remaining 2 tbsp. oil in a large frypan over medium-high heat. In batches, add gnocchi and cook, turning, for 3-4 minutes until golden and crisp. Remove from pan and keep warm. Add tomato to the pan and season. Cook for 1-2 minutes until starting to soften, then add vegetables and warm through.
Return gnocchi to pan and toss to combine. Add cheese and remove from heat. Serve with herbs.