In this episode of Come Dine With Me Australia, Harry T makes a delicious and traditional Lebanese Lentil Salad
Bring lentils to boil in saucepan with 2 cups water. When water begins to boil add another half cup of cold water. Reduce heat to medium. Simmer for 5-10 minutes.
Drain lentils and set aside to cool
Chop other ingredients.
Place parsley, cucumber and tomato, onion, mint and lentils in a bowl. Add lemon juice and pomegranate molasses, olive oil, salt and seeds. Toss gently to combine.
Garnish with remainder of parsley (few leaves) for the plate decoration.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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