Main content

Come Dine With Me Australia

https://www.lifestyle.com.au/recipes/17957/prawn-saganaki

lifestyle.com.au

On this episode of Come Dine With Me Australia, Ellen Crepaz prepares her much-loved Prawn Saganaki

Ingredients

  • 2 table spoons of Olive oil

  • 1 Brown onion, halved, thinly sliced

  • 3 garlic cloves crunched

  • 3 tbsp. tomato paste

  • (1/2 cup) Red wine

  • 400g can chopped tomatoes

  • 500g green prawns, peeled leaving tails intact

  • 1 table spoon of dried oregano

  • 100g Greek feta, crumbled

  • 3 tbsp. chopped fresh continental parsley

  • Crusty bread, to serve

Method

  • 1.

    Heat a frying pan over medium heat put olive oil Cook onion, stirring, for 3 minutes or until soft.

  • 2.

    Add the garlic and cook, stirring, for 1 minute. Add the tomato paste and cook, stirring, for 1 minute. Add the wine and simmer for 2 minutes or until reduced by half. Add the tomato and simmer for 10 minutes or until the mixture is thick.

  • 3.

    Add prawns and stir through leaving to simmer for 20 minutes stirring every now and again

  • 4.

    Serve on to a plate sprinkle with Parsley and feta

  • 5.

    Serve with bread

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by Report
Where is the Saganaki in this recipe? I love the cheese that my Greek partner and his parents have introduced me to. This only has Fetta and should not be called Saganaki, we complain about this everywhere. If I wanted Fetta....