https://www.lifestylefood.com.au/recipes/12947/rainforest-lime-and-macadamia-nut-pudding

lifestyle.com.au

Try this uniquely Australian dessert that incorporates native ingredients such as Rainforest lime and lemon myrtle for extra flavour.

Ingredients

  • 50g chopped macadamia nuts

  • 135g butter

  • 75g soft brown sugar

  • 2 tablespoons Buderim ginger, lemon and lime marmalade

  • ½ teaspoon Lemon Myrtle (*Please see notes)

  • 150g rainforest limes, sliced whole

  • 120g self-raising flour

  • ½ teaspoon Outback salt

  • 120g castor sugar

  • 2 eggs, beaten

Method

  • 1.

    Dry roast the chopped nuts until the fines just begin to darken.

  • 2.

    Melt 15g butter in a pan, add the brown sugar and marmalade, stir well to dissolve the sugar; remove from heat and sprinkle in the Lemon Myrtle.

  • 3.

    Butter a deep ovenproof dish and pour in the mixture; place the slices of limes over this mixture.

  • 4.

    In a bowl, sieve the flour and salt.

  • 5.

    In another bowl, beat the castor sugar with the remaining butter, add the eggs and flour gradually, stirring well.

  • 6.

    Pour this mix carefully over the fruit and bake at 180°C for 35 minutes.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 695kj
  • Fat Total 39g
  • Saturated Fat 19g
  • Protein 7g
  • Carbohydrate 83g
  • Sugar 55g
  • Sodium 453mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Notes

*Lemon Myrtle can be purchased at: http://www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=1&products_id=33

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Posted by N55895Report
I am a lemon myrtle fan!! I love it.