If you love mint slice you will love this. This recipe came about when I was making a chocolate hedgehog and thought I'd mix it up a bit.


  • 125g butter - melted

  • 1 cup caster sugar

  • 1 tablespoon cocoa

  • 1 tablespoon condensed milk

  • 1 mint Aero bar -crushed

  • 1 250g packet chocolate ripple biscuits


  • 1.

    Melt butter in microwave for about 45 seconds, then add sugar and mix.

  • 2.

    When sugar is dissolved add cocoa and condensed milk.

  • 3.

    Roughly crush biscuits and Aero bar so there are a few chunks.

  • 4.

    Add biscuits and Aero bar to other ingredients and mix well.

  • 5.

    Pop mixture into a slice tin and Ice with choc icing, put it in the fridge overnight

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 259kj
  • Fat Total 14g
  • Saturated Fat 7g
  • Protein 2g
  • Carbohydrate 31g
  • Sugar 20g
  • Sodium 149mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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I like to crush biscuits in a zip lock bag with a rolling pin.
ICING-1 cup icing sugar, 1 tablespoon cocoa, knob of butter and a little hot water.

You could change this to suit any chocolate bar, even cherry ripe would be great

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