• 1 kg apples

  • 1 cup of flour

  • 1/2 cup of sugar

  • 2 tablespoon of butter

  • 1 cinnamon small


  • 1.

    In a baking dish spread butter,make a layer ofpeeled and sliced apple on it,

  • 2.

    In a bowl add butterand flourmix it well then add sugar again mix iton the layer of apple put the layer of this flour mixture(layer),then spread the cinnamon piecesagain put the apple layer and flour mixture.bake it for 1/2 hour at 80degree.serve it cold

Nutritional information

Nutritional analysis per serving (5 servings)

  • Energy 314kj
  • Fat Total 5g
  • Saturated Fat 3g
  • Protein 3g
  • Carbohydrate 67g
  • Sugar 40g
  • Sodium 3mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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