A yummy slice, derived from several different recipes ive changed over the years.


  • BASE

  • 1 250g packet of dry biscuits (choc ripple, shortbread, shreadded wheat, nice)

  • 125 g melted butter

  • 1/2 cup dessicated coconut


  • 2 Cans of SKIM condensed milk

  • 60g Butter

  • 1/4 cup Brown sugar

  • 2 tbsp golden syrup


  • 200g Cadbury milk chocolate

  • 60g chopped copher

  • 1/3 cup thickened cream


  • 1.

    Process the biscuits or smash them in ziplock bags till fine

  • 2.

    Add coconut and melted butter, mix then press into a square tin or slice tin lined with baking paper coming out at the ends to release slice easily.

  • 3.

    Refrigerate 10 mins

  • 4.

    In a saucepan add the filling ingredients and STIR CONSTANTLY over a low to medium heat for 10-15 minutes.

  • 5.

    Its so important to keep the stirring up the enitre time to avoid little cooked bits of caramel

  • 6.

    Towards the end i take the heat a little higher and whisk very fast untill thick and darker in colour.

  • 7.

    Pour into the tin over the base and put in the fridge foe a further 10 mins

  • 8.

    After the 10 mins is up place the topping ingredients in a microwave safe dish and microwave for 1 minute. stir with a metal spoon or mini metal whisk

  • 9.

    Pour over the caramel and base and place in the fridge for a further 3 or so hours.

  • 10.

    Cut around the sides on the slice and pull it out with the baking paper

  • 11.

    Cut into squares and serve

  • 12.

    Store, covered, in the fridge for up to a week


you can add hazelnuts, walnuts, toblerone chunks, malteasers...... no end!

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Posted by curlykellReport
Yummy recipe..........
Posted by COOKING_MAMA™Report
cut with a hot knife!!!!, dipped in hot water then wiped.