https://www.lifestylefood.com.au/recipes/10391/easy-apple-and-oat-crumble

lifestyle.com.au

This simple apple crumble recipe is a family pleaser and is so easy to make.

Ingredients

  • 6 golden delicious apples, peeled, cored and cut into eight wedges

  • 1 ½ tablespoons caster sugar

  • 1 cup brown sugar

  • 1 cup flour

  • 100g butter, chilled and diced

  • 1/3 cup rolled oats

Method

  • 1.

    Preheat the oven to 180C.

  • 2.

    Place the apple pieces in a saucepan with a little water and the caster sugar. Cook until the apples are tender.

  • 3.

    Meanwhile combine the flour, brown sugar and rub the diced butter through until you have a consistency that resembles large breadcrumbs. Stir in the rolled oats.

  • 4.

    Place the apples and their juices in an lightly greased oven proof dish, cover with crumble mix and cook for 30 to 35 minutes or until the crumble is a lovely golden brown.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 410kj
  • Fat Total 14g
  • Saturated Fat 8g
  • Protein 3g
  • Carbohydrate 68g
  • Sugar 43g
  • Sodium 12mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Notes

Optional: you can add a cinnamon quill and some lemon zest to the apples when cooking initially to add some more flavour to the crumble.

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