Gin-lovers can truly embrace the festive season with a special edition tipple.
Australian gin label Four Pillars, has created something truly special to help celebrate Christmas this year.
The label's distiller, Cameron, says that his late mum, Wilma, inspired the Christmas gin release.
Every year, Wilma would make Christmas Puddings on Victoria Derby Day while everyone watched the races. In tribute, Cameron put some of his mum's Christmas Puddings into the Four Pillars still and made a gin. He then blended this with another gin he was working on that had been aged in a collection of 80-year-old muscat barrels.
With a dash of Classic Rutherglen Muscat, Cameron created something that smells like gin and tastes like Christmas. Top tips for drinking this festive brew is either straight over ice, mixed with a touch of ginger ale or make a Martinez.
What better way to get in the festive mood than with a tipple that tastes like Christmas!
Four Pillars Australian Christmas Gin, RRP $100, limited release available in selected retail stores, Four Pillars Distillery Door and online from November 2, 2019, until sold out.