Food hack: Blogger shares three-ingredient Tim Tam recipe

This will be dangerous!

Sydney-based food blogger Saryne Segeyaro of Instagram page Eating Up With The Hannashians, has shared a three-ingredient recipe for the beloved Tim Tam biscuit.




  • Dairy Milk chocolate
  • Lotus Biscoff biscuits
  • Lotus Biscoff Spread


  1. Melt the chocolate for 1 minute and 30 seconds in the microwave.
  2. Spread Lotus Biscoff spread on top of one biscuit and then sandwich another biscuit on top.
  3. Once the chocolate is melted, dip the sandwiched biscuit filling into the chocolate and then place it on a tray and freeze for 30 mins. 
  4. Feel free to serve them - we dare you to only have one!

Watch the full how-to video below!



A post shared by FOOD & SO MUCH MORE! (@eatingupwiththehannashians) on


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