You'll want to have a crack at this take on a family-favourite!
For those of you who can't go past a classic banoffee pie - you're in for a treat.
A home cook has taken to Instagram to share the simple recipe for an Easter-inspired twist on the oldschool dessert - that's right banoffee pie easter egg.
Sharing the delicious recipe is a dessert enthusiast who posts under the Instagram name Franken Creations.
Step 1: Slice open a giant easter egg, or opt to buy one that is already split down the middle.
Step 2: Coat a giant chocolate easter egg with some Lotus Biscoff Spread.
Step 3: Break up Lotus Biscuits in half, then press them into the spread-filled egg.
Step 4: Drizzle an even layer of Nestle Caramel top-n-fill over the layered egg.
Step 5: Slice some bananas and press them on top of the caramel filling.
Step 6: Throw some fresh whipped cream on top and then garnish with Lotus biscuit crumbs.
The short how-to video has since received a lot of attention online, with wannabe chefs claiming they're going to try their hand at recreating the dessert.
"I literally watched this a few hours ago, was contemplating it for Easter Sunday dessert," one said.
"I’m actually going to make this on Friday with my easter egg," said another.
Yum - can we get an invite?
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