Ask An Expert
Firstly, just want to say the show is brilliant. Love the fact that you focus on flavour rather than all that "being healthy", nonsense. Food is for enjoying and I (we) like your style!
I am Scottish, living in Melbourne for last 6 years and was amazed at your Haggis recipe. I have tried it and it was quality. Just wondering if you are planning to put it on the menu at your restaurant? Hope so as I have been before and really enjoyed it. I would have at least 20 hungry Jocks queued up to get in if you did! Can't get Haggis anywhere in Melbourne but suppose that doesn't matter now that we have the recipe.
Rolled Lamb Shoulder with that French Potato recipe is top drawer.
Keep it up mate, my Foxtel planner reads, "Secret Meat Business" - end of list!
Answered Saturday 15 December 2012Hi Brian (Scottish Fraternity) Thanks for the great feedback, glad you enjoyed the haggis. The guys can make up haggis anytime with some notice, just let us know that you'd like haggis when you book & we can arrange. Ask for my assistant Lynda & she will make sure it happens. ENJOY! cheers A
Celebrity ChefAdrian Richardson
More Questions & Answers