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Adrian Richardson

Celebrity Chef

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Hi Adrian, I have lots of Garlic bulbs and would like to peel and preserve them, could you please tell me the best way to do this.


Answered Thursday 15 March 2012

Hi Marina You can keep the garlic in oil in the fridge or pickle it. Here is a basic pickling recipe. Good Luck Cheers Adrian Pickle Liquid 100 g brown sugar 500 mls white vinegar 250 mls white wine vinegar 250 mls white wine Peppercorns Allspice (whole) thyme mustard seed 4 whole shallots 1 tab coriander seeds Combine all ingredients bring to the boil Pour over onions or cool & pour over sardines Rest for 24 hours

Celebrity Chef

Adrian Richardson

Adrian is no longer available to answer questions but please browse our archive of answers.

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