Chef
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Braised rabbit with salami and warrigal greens on flat bread
Recipe by Paul West from The Great Australian Cookbook
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Salami and Chickpea Salad with Whipped Feta
Recipe by Paul West from River Cottage Australia
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Rack of Goat with Caramelised Butter, Yoghurt and Sumac Sauce
Recipe by Paul West from River Cottage Australia
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Blueberry Mess with Pistachio and Candied Orange
Recipe by Paul West from River Cottage Australia
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Croquettes with Pancetta and Thyme
Recipe by Paul West from River Cottage Australia
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Desiree Potatoes, Coppa and Rosemary Gratin
Recipe by Paul West from River Cottage Australia
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Blood Orange and Hazelnut Cake
Recipe by Paul West from River Cottage Australia
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Gluten Free Meatballs with Kale and Polenta
Recipe by Paul West from River Cottage Australia
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BBQ Whisky Pork Cutlets with Sweet Potato and Barley Salad
Recipe by Paul West from River Cottage Australia
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Pizza with Potatoes, Rosemary, Creme Fraiche and Guanciale
Recipe by Paul West from River Cottage Australia
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Apple, Rhubarb and Honey Strudel with Home Made Filo
Recipe by Paul West from River Cottage Australia