Grilled Barramundi with Roast Peppers, Zucchini, Olives & Almonds
Recipe by Danny Russo
Sicilian Seafood and Couscous Soup
Recipe by Danny Russo from Chefs Christmas 2009
Risotto with White Asparagus, Parmesan and Truffle Oil
Roast Prawns with rappe, bread and lemon.
Slow Braised Lamb Shoulder with Tomato, Fagioli and Olive Ragu