Celebrity Chef Anston Ratnayake

Baker

Student Voice Officer and part-time Tutor from Sydney and contestant on Series 4 of The Great Australian Bake Off.

Born in The United Arab Emirates as an only child, Anston moved to Australia in 2010.  Whilst he is self-taught he has fond memories of watching his mum bake growing up. Anston recalls, “my favourite baking memory is being handed down recipes, in particular ‘Jaggery’ pudding. A pudding made of cane sugar, I made it my own after being passed down two generations, you need to put a bit of you in it without changing the core of the recipe.” 

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